The award winning bean-to-bar chocolate maker Amano has a new dark chocolate bar –> Montanya. This 70% chocolate bar is made from beans high in the mountains of Venezuela. The only way to reach these beans is on foot or on horseback. This chocolate will be released in Limited Edition due to the rarity of the beans used to produce this wonderful bar.
Look for the Limited Edition Montanya bar at Drexelius Chocolates soon!