I heard a radio program and then read an article about a new type of food that I wanted to share with you. Most of us have heard all about organic and fair trade, but have you heard about “embedded” food? This new trend is turning up in several places…most importantly in chocolate!
George Churino is a monk at Deer Park Buddhist Center in Oregon, Wis. He was involved with Intentional Chocolate in its early stages, which is part of this new trend. He shared his thoughts on the movement in the article by Alana B. Elias Kornfeld that was in Time magazine March 26, 2009.
What do you think? Would you buy it?