Fire it up!
It’s National Chili Week!!
What? You didn’t know the first week of October was National Chili Week? Well, neither did I. So let’s celebrate the coming of Fall by kicking up the heat with a few of our incredible chocolate bars, shall we?
BruCo Ancho — feel just the right amount of heat as it blends with their delicious creamy chocolate in this wonderful bar from Italy
Dolfin Dark with Peppercorns — the sweet pepper adds a nice spicy heat to the dark chocolate
Taza Guajillo Chili — this popular Mexican spice is showcased in handcrafted chocolate disks
Or check out any of the other bars in stock at Drexelius Chocolates and help heat up the season.
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