Cooking with Chocolate


Chocolate is not just for dessert.  There are a lot of great ways to cook with it and bring it into your every day meals.  The added nutrients, flavor and health benefits from adding all natural chocolate to your meals is a win-win.  Let’s look at a few ways to bring more chocolate into our life!

  • Break up roasted cocoa beans (nibs) into salads and soups for crunch, texture and nutty flavor.

  • Add it to your favorite side dish.  Sprinkle cocoa nibs on rice, stuffing, polenta or baked potatoes to add a delicate nuttiness.

  • Are you making a beef dish?  Add a square or two of semi-sweet or dark chocolate to bring out a rich deep flavor.  Beef stew, chili, BBQ or pasta meat sauce are perfect for this.

  • How about adding cocoa powder to your favorite bread recipe. Unsweetened chocolate bread is great with cheese.



Mmmmmm.  I am hungry just writing about it!  Buy some incredible all natural chocolate from Drexelius Chocolates today and discover more delicious ways to bring chocolate into your everyday meals.

Advertisements
This entry was posted in Chocolate, How-To and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s