Chocolate Pecan Pie Delight

Don’t wait for the holidays to make this scrumptious pie.  Chocolate Pecan Pie Day is August 20.  I love pecans, but pecan pie can be hit or miss.  Some pecan pies have that weird gelatin-y goo layer that I guess others find appealing, but for me is just too sweet and gross.  I want pecans, not goo.  So I checked out some recipes and came up with this mouth-watering delight.  My sister and my niece love it and my niece doesn’t even like pecans!

No goo, just lots of pecans and yummy chocolate!

The best thing about this recipe, besides the chocolate?  There is no corn syrup.  Show off to your family and friends with this super easy and incredibly yummy recipe.  You won’t have any leftovers!

Chocolate Pecan Pie Delight
Makes 1 9″ pie


  • 5 1/2 ounces pecans, lightly chopped
  • 5 tbsp butter
  • 1 cup turbinado brown sugar
  • 1/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 dash baking powder
  • 3 ounces dark chocolate, chopped into small chunks — the chocolate I used
  • 1 9-inch unbaked pie shell, store-bought or homemade

1)  Toast pecans in 1T butter.  Set aside -> try not to eat them!

2)  Melt remaining 4T butter in a small (cereal-sized) bowl in the microwave.  Set aside.

3)  Preheat oven to 350°.

4)  In a medium bowl, stir together sugar, flour, salt and baking powder.  Beat eggs together with vanilla and melted butter in the small bowl.  Mix egg mixture into the sugar mixture and combine thoroughly.  Fold in the toasted pecans and chopped chocolate.

5)  Pour the mixture carefully into the pie crust and place on a heavy-duty cookie sheet.  Bake for approximately 60 minutes.  Check on the pie during baking and put foil on the crust to prevent burning.

6)  Remove from the oven and cool on a rack for 30 minutes before slicing.  You might want to use an electric knife to prevent crushing while slicing.

This pie comes out looking like a nut-filled cookie pie and tastes like heaven.  It’s not too sweet and has a light flaky crust, melted chocolate and pecans everywhere.  This chocolate pecan pie tastes great just made or the next day.   If you make this recipe, please let me know because I’m excited to hear your results.  Get this recipe going in the right direction with some delicious all natural, gourmet chocolate from Drexelius Chocolates.

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6 Responses to Chocolate Pecan Pie Delight

  1. Geni says:

    Molly, this looks fab! I can’t wait to try it out. I love pecans and chocolate and I have a complete unadulterated love affair going on. What a great combo!

    • Hi Geni,
      You are going to l-o-v-e this recipe. It has just the right amount of each without overpowering the other. And no strange goo! Hooray 🙂
      I am sure your daughter will be able to get some great photos of your pecan pie. Looking forward to your results.

  2. Margrit Drexelius says:

    This was a wonderful pie!! I am so happy to have the recipe 🙂 Tasty, not too sweet and no gooey mystery glop under the pecans!

  3. Pingback: Extraordinary Desserts – San Diego | The Quest for Incredible Chocolate

  4. Pingback: Top Five Chocolate Recipes – 2010 | The Quest for Incredible Chocolate

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