Happy St. Patrick’s Day from Drexelius Chocolates!
This week the whole world is going green! For St. Patrick’s Day 🙂 Food turns green, rivers run green, hair turns green and even the beer will be green. Thankfully, the chocolate makers at Drexelius Chocolates have been working hard at being green for a long time and don’t have to limit themselves to one day a year. Some simple ways they stay green all year:
Original Beans: Have recyclable packaging, offset fossil fuel use, use renewable energy and their cacao farmers plant a tree for every chocolate bar you buy. Buy a bar, plant a tree. Breathe easy.
Askinosie Chocolate: Not only shares profits with the cocoa farmers, but have recyclable packaging and makes chocolate in a refurbished building.
Claudio Corallo Chocolate: Lives and works on the island where his biodynamic cocoa plantation thrives -> that’s pretty green!
Drexelius Chocolates gives a hoot and makes green business choices, but also offsets and continues to be carbonfree thanks to Carbonfund.org (partners since 2009)
Green up this St. Patrick’s Day. Find out more about these and other chocolate makers and support their green efforts with purchases of their chocolate. Support your favorite Drexelius Chocolates chocolate maker -> go green with yummy chocolate!
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