Award-winning Amano Chocolate has done it again. This American bean-to-bar chocolate maker has received top honors from London Academy of Chocolate.
Amano Artisan Chocolate, which was one of the first offerings at Drexelius Chocolates back in 2007, has been given top honors at the 2011 Academy of Chocolate Awards in London. This is the second time they have been honored with the awards.
“We are honored to have been selected for this prestigious award,” says Art Pollard, founder and head chocolate maker. “Our company has always stood for quality, craftsmanship and taste and we look forward to continuing to develop new chocolate confections that delight our customers and deliver on the true promise of gourmet super premium chocolate.”
Among the awards given:
- Silver for Amano Dos Rios in the Bean to Bar Best Dark Bar category
- Silver for Amano Chuao also in Bean to Bar Best Dark Bar category
- Silver for Amano bar packaging
Order Amano Dos Rios, Chuao and Guayas right now from Drexelius Chocolates and share award-winning chocolate with a friend.
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