Tag Archives: Claudio Corallo

Go Green With Chocolate This St Patrick’s Day


    Happy St. Patrick’s Day from Drexelius Chocolates! This week the whole world is going green! ¬†For St. Patrick’s Day ūüôā ¬†Food turns green, rivers run green, hair turns green and even the beer will be green. ¬†Thankfully, the … Continue reading

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Giving + Getting…Chocolate Making A Difference


Drexelius Chocolates makes giving or getting gifts easy. ¬†I’ve done a lot of tasting and research to find the world’s finest all natural chocolate. ¬†You get to enjoy the yuuuuummy¬†results! The¬†chocolate makers carried by Drexelius Chocolates do more than just … Continue reading

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Easy Gift Giving With Chocolate


Gift giving makes people go crazy in different ways. ¬†Some people love to shop and are looking all year-long for ideas about what to get people. ¬†The gift sits wrapped ready to go and the giver is excited because they … Continue reading

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Chocolate Genome Sequenced – The Possibilities


Mars, Inc. together with the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) and IBM released their preliminary findings for the DNA of cacao tree, Theobroma cacao. ¬†Results of research are being made public on Cacao Genome Database to keep patents … Continue reading

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Cool Down With Chilly Chocolate Banana Buttons


It’s been a relatively cool start to summer, but we all know it’s going to get hot and we’ll need something to cool ourselves down. ¬†Well, I have just the dessert for you to beat the heat. ¬†These tasty and … Continue reading

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Biodynamic Chocolate – What Is That?


Fair Trade, organic, biodynamic…wait. ¬†What was that last one? ¬†Is that like the bionic man? ¬†What is biodynamic? ¬†The biodynamic association Demeter was formed in 1928 and was named after the Greek god of agriculture. ¬†Biodynamic describes an approach that … Continue reading

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Raisins + Chocolate = Yum!


March 24 is National Chocolate Covered Raisin Day. ¬†Do you like chocolate and raisins? ¬†Some people don’t really like the mix. ¬†They don’t like the raisin taste and/or texture. ¬†I have been in love with these two since I was … Continue reading

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Claudio Corallo Chocolate – New Arrivals


Hang on to your tastebuds! ¬†Claudio Corallo has been hard at work and the rewards are big. ¬†Two fantastic arrivals are currently in stock and you’ll want to take advantage of them if you love: Claudio Corallo’s wonderful mellow, earthy … Continue reading

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Chocolate Pizza!


Every day is a good day for chocolate. ¬†This week we had National Pizza Pie Day. ¬†Only as a kid do you imagine a world where pizza and chocolate come together in harmony. ¬†Well, when you have Claudio Corallo nibs … Continue reading

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Nibs, Nibs, Everywhere Nibs!


What are nibs? ¬†How do I use them? ¬†Very good questions. You might have seen recipes or chocolate bars listing nibs as an ingredient. ¬†Nibs are roasted¬†cocoa beans that have been separated from their paper-thin outer husks and broken into … Continue reading

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