Tag Archives: Claudio Corallo

Go Green With Chocolate This St Patrick’s Day


    Happy St. Patrick’s Day from Drexelius Chocolates! This week the whole world is going green!  For St. Patrick’s Day 🙂  Food turns green, rivers run green, hair turns green and even the beer will be green.  Thankfully, the … Continue reading

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Giving + Getting…Chocolate Making A Difference


Drexelius Chocolates makes giving or getting gifts easy.  I’ve done a lot of tasting and research to find the world’s finest all natural chocolate.  You get to enjoy the yuuuuummy results! The chocolate makers carried by Drexelius Chocolates do more than just … Continue reading

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Easy Gift Giving With Chocolate


Gift giving makes people go crazy in different ways.  Some people love to shop and are looking all year-long for ideas about what to get people.  The gift sits wrapped ready to go and the giver is excited because they … Continue reading

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Chocolate Genome Sequenced – The Possibilities


Mars, Inc. together with the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) and IBM released their preliminary findings for the DNA of cacao tree, Theobroma cacao.  Results of research are being made public on Cacao Genome Database to keep patents … Continue reading

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Cool Down With Chilly Chocolate Banana Buttons


It’s been a relatively cool start to summer, but we all know it’s going to get hot and we’ll need something to cool ourselves down.  Well, I have just the dessert for you to beat the heat.  These tasty and … Continue reading

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Biodynamic Chocolate – What Is That?


Fair Trade, organic, biodynamic…wait.  What was that last one?  Is that like the bionic man?  What is biodynamic?  The biodynamic association Demeter was formed in 1928 and was named after the Greek god of agriculture.  Biodynamic describes an approach that … Continue reading

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Raisins + Chocolate = Yum!


March 24 is National Chocolate Covered Raisin Day.  Do you like chocolate and raisins?  Some people don’t really like the mix.  They don’t like the raisin taste and/or texture.  I have been in love with these two since I was … Continue reading

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Claudio Corallo Chocolate – New Arrivals


Hang on to your tastebuds!  Claudio Corallo has been hard at work and the rewards are big.  Two fantastic arrivals are currently in stock and you’ll want to take advantage of them if you love: Claudio Corallo’s wonderful mellow, earthy … Continue reading

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Chocolate Pizza!


Every day is a good day for chocolate.  This week we had National Pizza Pie Day.  Only as a kid do you imagine a world where pizza and chocolate come together in harmony.  Well, when you have Claudio Corallo nibs … Continue reading

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Nibs, Nibs, Everywhere Nibs!


What are nibs?  How do I use them?  Very good questions. You might have seen recipes or chocolate bars listing nibs as an ingredient.  Nibs are roasted cocoa beans that have been separated from their paper-thin outer husks and broken into … Continue reading

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